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All Day Menu

Food8am-2pm

Toast                               vno / gfo     10

La Madre sourdough or fruit bread, toasted & served w Vegemite or our raspberry jam

Eggs on toast                v / gfo         15

2 eggs – poached, scrambled or fried served on La Madre sourdough

All day menu - Sides/extras

• Bacon                                                   6

• Tomato, mushroom, extra egg, fries or avocado                                      4

• Hashbrown, gravy or hollandaise            3

Breaky Roll                     gfo              16

Fried egg, bacon, American cheddar, aioli & chili jam in toasted white bun

Eggs benedict               gfo              22

Soft poached eggs on sourdough with shaved ham & hollandaise sauce

• Switch ham into bacon – add 2

Chorizo Eggs                gfo              22

Scrambled eggs cooked w chorizo, green chili & roasted peppers, served on sourdough

Pear Granola                vn / gf         20

Maple/cinnamon poached pear, house baked granola, acai & Coyo

Apple Hotcakes            v                  21

Buttermilk hotcakes topped with brown sugar caramel apples, vanilla ice cream & cinnamon sugar

Banana Crumpets        v                 22

House baked crumpets, smashed banana, sticky dates, hazelnuts, malteser butter & palm sugar syrup

Caesar Toast                gfo              20

Parmesan Toast topped with bacon, poached egg, shaved onion, cos leaves & our Caesar dressing

Cauliflower Waffles      vn / gf         22

Crispy cauliflower waffles topped with smashed avocado, pickled beetroot & chimichurri

• Add poached egg 4

Pumpkin Soup             v / gfo         20

Creamy butternut, sage & nutmeg soup served with cheese toast

Angus Beef Burger      gfo              25

Grilled angus beef, bacon, cheddar, crispy onion rings, pickles & burger sauce in soft roll with chips

Fried Chicken Roll        gfo              25

Southern fried chicken, avocado, tomato, lettuce & sticky honey/mustard in soft roll with chips

Gochujang Pork Steaks        gf      28

Grilled Korean BBQ pork with rice, cucumber, pickled carrot & sesame

Prawn Risotto               gf                27

Queensland prawn risotto with baby tomatoes, saffron, lemon & dill

Chips & Salad              gf

Chips & garden salad served with your choice of -

• Porterhouse steak W garlic butter or pepper sauce (gfo)                                      29

• Salt & pepper squid or battered flathead tails with lemon & aioli                            26

• Southern fried chicken Parma                27

Bowl of Fries                 gf / v           10

Crispy fries, chicken salt, aioli & tomato sauce

 – add gravy 3

GF – Gluten Friendly, GFO – Gluten friendly option, V – Vegetarian, VN – Vegan, VNO – Vegan Option – Please advise Staff of any allergies

Toasties

Lamb Roast                                     16

Slow roasted lamb shoulder, cheese & gravy

Classic Ham                                     12

Shaved leg ham & tasty cheese

Rueben                                            17

Corned beef, sauerkraut, pickles, cheddar & Rueben dressing

Caramelized Caprese           v        16

Tomato, fior di latte, basil & caramelized onions

Butter Chicken Melt                         18

Crushed butter chicken, melted cheese, red onion, coriander & fresh rocket

Kids meals – 12 & under

Fried chicken & chips                                     13

Hot Cake w maple & ice cream                      12

Cheese on toast                                             10

Egg & bacon on toast                                     13